Where’s the Beef? Tesar brings it with how to pick steaks, cook steaks, and eat steaks.
Writers: John Tesar and Jordan Mackay
Photographs: Kevin Marple
Publisher: Flatiron Books, NY 2017
Where’s the beef? From steaks to burgers, cuts, grading, cooking, sauces, and sides, John Tesar knows his stuff. And if you don’t like to read, it will have you drooling just looking at the pictures.
Author: Ron Booker
Ron is a grandfather, health law attorney, and pitmaster for the BBQ Posse competition barbecue cook-off team. He loves rising his 2009 H-D Fatboy and anything related to barbecuing and grilling.
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